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Burgundy: a region for gourmets

In France, there are more than 470 appellations. Burgundy alone has just over a hundred.

The reputation of its great wines has long since spread beyond the borders. The diversity of the wines of the icaunais region is a magnificent accompaniment to a succulent gastronomy that takes advantage of the richness of its terroir.

Chablis, Epineuil, Saint-Bris, Coulanges, Irancy, the crémant of the Bailly-Lapierre cellars or others, the choice is quite difficult to accompany a Burgundian menu which, from its famous gougères as a starter, ends with a typical and extremely varied cheese board.
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